Home & Kitchen
Quick verdict
For ten dollars these replace a knife for a surprising number of jobs - trimming herbs, cutting pizza, opening packaging - and the micro-serrations grip slippery food instead of skating. They are not a knife substitute for hard squash or bone.
A pair of 8.72-inch kitchen shears with stainless steel micro-serrated blades, extra-thick stock, a soft non-slip handle and a protective sheath, dishwasher safe.
Herb trimming, spatchcocking, cutting pizza and opening packaging, and kitchens where a knife and board feels like too much setup.
Anyone expecting to break down a chicken or cut hard squash - use a cleaver. Also skip them if you want scissors that can be resharpened easily; micro-serrations complicate that.
Key features
Related products
The pan to buy if you want a hard sear and a piece of equipment that never wears out - seasoning improves with use rather than flaking off. The cost is weight and maintenance: it is heavy enough to need two hands, and it must be dried immediately after washing.
View product details
The fix for leftovers that taste of yesterday's curry - glass takes no stain and no odor, and the lids actually seal. It is glass, so it is heavy and it can break, and the lids are not oven-safe; these are lunch-and-fridge containers, not baking dishes.
View product details
At eleven dollars it removes the guesswork from baking and portioning without any app or setup. Read the resolution honestly: one-gram steps are fine for flour and coffee, but not precise enough for yeast or espresso dosing, which want 0.1-gram accuracy.
View product details